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Gelieve in te loggen of registreer om commentaar te geven.
Cooking...with semen. Yes, you read that right. Semen, as in sperm-carrying human ejaculate, is, apparently, the next great ingredient for the adventurous chef. I’ll give you a moment to process this...OK. Bay-area cookbook author Paul "Fotie" Photenhauer has published two books about recipes that use semen. The fir